mrigasringa description in bhava prakash

Moringa seed oil was used to support digestion, spleen and eye health. In the Ayurvedic and Unani healing traditions, Moringa leaves were used medicinally as a poultice for open wounds and a remedy for ulcers, arthritis, respiratory issues, and infections. 3 Moringa seed oil, which has exceptional oxidative stability, was also eaten as an important source of fatty acids. The leaves contain compounds that are said to stimulate lactation and increase production of milk in both humans and animals for this reason, the leaves have historically been fed to new mothers and milking livestock. In ancient Indian culture, as far back as 5,000 years, Moringa was considered an important fertility food due to its high levels of iron, potassium, and magnesium as well as other vitamins and minerals. In India and Southeast Asia, peoples have traditionally eaten the young seed pods, leaves, flowers, and mature seeds. The following is a brief overview of the recorded origins of indigenous and historic uses. Moringa has been harvested and enjoyed medicinally and for food by many different cultures wherever it has grown, especially due to its affinity for dry, desert landscapes. It is also known as the “drumstick tree” the name “Moringa” comes from the Tamil word “murungai,” which means “drumstick.” It is interesting in classification because there are only 13 species in the Moringa genus and it is the only genus in its family, Moringaceae, meaning that it is somewhat rare evolutionarily. It has drooping, thin branches which produce green tripinnate leaves and clusters of fragrant, five-petaled hermaphroditic flowers that are followed by seed pods filled with large, oil rich seeds. Moringa is a quick-growing, drought-resistant deciduous tree native to India and the Indian subcontinent. When understood and appreciated, it is a worthy addition to any herbalist’s repertoire! Sometimes described as the “Miracle Tree,” all parts of the tree are both edible and medicinal–plus, it grows prolifically in arid landscapes where hunger and malnourishment are major issues, posing a partial solution. Moringa( Moringa oleifera) has received many recent accolades by the health and wellness community, in which it has been touted as a nutritive, medicinal powerhouse and hyped as a panacea “superfood.” While we should be wary of over-the-top claims and trendy, “silver bullet” herbalism, Moringa, like most herbs, does boast a wide range of traditional and modern applications as well as impressive nutrient density.

Mrigasringa description in bhava prakash